Kerala weddings are a grand affair, celebrated with vibrant traditions, colorful attire, and above all, a delectable spread of food that leaves guests craving for more. While vegetarian dishes dominate the traditional Sadhya, Malayali weddings are incomplete without an array of mouth-watering non-vegetarian dishes that showcase the state’s love for flavorsome, spice-infused cuisine. Here is a list of 50 must-try non-veg dishes that you can expect at a traditional Malayali wedding.
1. Kerala Chicken Curry
A rich and spicy coconut-based chicken curry, infused with aromatic spices like cardamom, cloves, and cinnamon, making it a staple in Malayali wedding feasts.
2. Nadan Beef Fry
Slow-cooked beef with onions, coconut slices, and a blend of spices, offering a crispy, mouth-watering delight that pairs well with Kerala parotta.
3. Malabar Chicken Biryani
A fragrant rice dish layered with tender chicken, fried onions, and aromatic spices, served with raita and pickle for the perfect wedding feast centerpiece.
4. Mutton Varattiyathu
A slow-roasted mutton dish cooked with shallots, ginger-garlic paste, and a unique mix of Kerala spices.
5. Prawns Roast (Chemmeen Ularthiyathu)
Succulent prawns cooked in coconut oil with curry leaves, green chilies, and a special blend of spices.
6. Fish Molee
A mildly spiced, coconut milk-based fish curry with a subtle tang from tomatoes and green chilies.
7. Thalassery Mutton Biryani
A North Kerala specialty biryani known for its distinct aroma and delicate balance of spices.
8. Duck Mappas
A rich and creamy duck curry cooked with coconut milk and whole spices, offering a royal touch to the wedding spread.
9. Squid Roast (Koonthal Roast)
Tender squid rings stir-fried with spices, onions, and coconut bits, a favorite among seafood lovers.
10. Erachi Puttu
Steamed rice flour layered with spiced meat, usually beef or chicken, making it a wholesome and satisfying dish.
11. Karimeen Pollichathu
Pearl spot fish marinated with a flavorful blend of spices, wrapped in banana leaf, and grilled to perfection.
12. Chicken Perattu
A dry and spicy chicken dish with caramelized onions, coconut bits, and roasted spices.
13. Kappa Biriyani
A unique biryani made with tapioca and spiced meat, providing a distinct Kerala twist.
14. Crab Masala (Njandu Masala)
A spicy and flavorful crab curry, simmered in a rich coconut-based gravy.
15. Chilli Chicken Kerala Style
A fusion dish that blends Chinese flavors with Kerala spices, making it a popular wedding favorite.
16. Mutton Chaps
Tender mutton chops marinated and slow-cooked in a flavorful gravy, rich in spices and coconut milk.
17. Egg Roast (Mutta Roast)
Boiled eggs cooked in a spicy onion and tomato masala, a perfect side dish for appam or chapati.
18. Pothu Fry (Buffalo Fry)
A spiced and crispy buffalo meat fry that is incredibly flavorful and pairs well with parotta.
19. Erachi Choru (Meat Rice)
A one-pot dish featuring rice cooked with spiced meat, similar to biryani but with a distinct Kerala touch.
20. Fish Curry (Meen Curry)
A tangy and spicy fish curry cooked in a traditional clay pot with coconut and kudampuli (tamarind).
21. Chicken 65
A deep-fried chicken dish marinated with chili, curry leaves, and spices, adding a crunchy element to the feast.
22. Kerala Mutton Stew
A creamy, mildly spiced stew with tender mutton pieces and vegetables, usually paired with appam.
23. Pazham Pori with Beef Curry
A unique combination of sweet banana fritters and spicy beef curry, often served as an indulgent snack.
24. Spicy Sardine Fry (Mathi Fry)
Fresh sardines marinated with red chili, turmeric, and fried to a crispy texture.
25. Pepper Chicken Roast
A fiery chicken roast seasoned with black pepper and other spices, perfect for spice lovers.
26. Crab Roast (Njandu Ularthiyathu)
A spicy crab dish roasted in aromatic masala, cooked to perfection with fresh coconut and curry leaves.
27. Duck Roast
Succulent pieces of duck roasted in a rich gravy with Kerala spices, giving it a unique, deep flavor.
28. Anchovy Fry (Netholi Fry)
Tiny anchovies marinated with spices and deep-fried to a crispy texture, perfect as a crunchy starter.
29. Beef Coconut Fry
Tender beef stir-fried with grated coconut, curry leaves, and a mix of flavorful spices.
30. Kozhi Pidi
A traditional Christian dish made with rice dumplings cooked in a spiced chicken gravy.
31. Prawn Thoran
A dry prawn dish stir-fried with grated coconut, turmeric, and green chilies.
32. Meen Peera
A traditional fish dish made with grated coconut, green chilies, and raw mango, offering a tangy flavor.
33. Chicken Cutlet
Minced chicken mixed with mashed potatoes, spices, and deep-fried to a golden crisp.
34. Mussels Fry (Kallumakkaya Fry)
Mussels marinated in spices and fried to crispy perfection, often served as an appetizer.
35. Sardine Curry (Mathi Curry)
A flavorful sardine curry cooked in coconut gravy with tangy tamarind.
36. Quail Roast (Kaada Roast)
Tender quail meat slow-cooked in spicy masala, adding an exotic touch to the feast.
37. Chicken Ghee Roast
Chicken cooked in clarified butter with a fiery red masala that bursts with flavors.
38. Beef Ularthiyathu
Beef stir-fried with onions, coconut, and bold spices, giving it a rich taste and aroma.
39. Fish Tawa Fry
Fresh fish marinated with spices and pan-fried to achieve a crisp outer layer.
40. Mutton Keema Curry
Minced mutton cooked in a flavorful onion and tomato-based gravy.
41. Clam Roast (Kakka Irachi Ularthiyathu)
Clams cooked with shallots, coconut, and fiery Kerala spices.
42. Kozhi Nirachathu
Stuffed whole chicken roasted in a spice-rich gravy, a signature festive dish.
43. Duck Pepper Fry
Duck meat stir-fried with black pepper and shallots for an intense flavor.
44. Tandoori Chicken Kerala Style
A unique Kerala twist to the classic tandoori chicken, marinated in local spices.
45. Meen Vattichathu
A tangy red fish curry cooked with kudampuli (tamarind) and red chilies.
46. Spicy Mutton Liver Fry
Mutton liver cooked with onions, pepper, and an aromatic blend of spices.
47. Crab Sukka
Crab stir-fried with coconut and a spicy masala for a dry, flavorful dish.
48. Kerala Fried Chicken
Crispy fried chicken with a unique Kerala spice coating, perfect for snack time.
49. Beef Kurumulaku Fry
Beef cooked with crushed black pepper and aromatic spices, giving it a fiery touch.
50. Chettinad Chicken Curry
A spicy and aromatic chicken curry cooked in traditional Chettinad style with coconut and pepper.
Conclusion
These 25 non-vegetarian dishes are a true reflection of Kerala’s rich culinary heritage and are sure to leave a lasting impression on guests at any Malayali wedding. Whether you’re planning a wedding or attending one, indulging in these flavorful dishes is a must to experience the authentic tastes of Kerala.
Plan your dream Malayali wedding feast with these delicious dishes and make it a celebration to remember!
